Alila Create New Varians Menu in Solo Indonesia Culinary Festival

Solo Indonesia Culinary Festival (SICF) is the biggest culinary event in Solo, this year will be held on April 12 – 15, 2018 in Manahan Stadium, holding more than 100 culinary tenants with offered various queues from traditional until modern. This events involving so many parties ranging SMEs with culinary based, hotels and restaurants in Solo. By targeting all segments in the culinary enthusiast, this opportunity is sense of being able to increase brand image in promotional for all parties.

At this time Alila Solo offer a light menu which can evocative taste with affordable price for all segment. The combination of traditional and modern menus gived by Executive Chef Iwan Dodi Irawan, gives a different atmosphere in the annual event of Solo City. Often we encounter western or modern menus such as Sandwiches, Wraps, and Burgers, and this time Iwan combinate the menus with traditional cuisine where the condiment in there are 12 kinds Indonesian traditional menu such as Vegetable Lumpia, Tempe Mendoan, Buntut Jawa, Gado - gado, Beef Rendang, Tongseng Kambing, Gudeg Komplit, Kalasan Fried Chicken, Betutu Duck, Chicken Satay Burger, Iga Bakar. As a companion for thirsty, there are several kinds of fresh juice, offer several different flavors Orca, Freshly Green, Pineapple The Coco, Grape Chamo. And also the Chef will hold live cooking with a different menu every day.

Only with IDR 20.000 – IDR. 25.000, the kinds of food and beverage menu is ready to pamper the visitors tongue. "This is the 3rd time we follow this annual event of Solo, this time we offer a slightly different menu with last year, a dish that created a unique menu by combining traditional and modern from Executive Chef Iwan Dodi Irawan, not only that, every day the chef will be Live Cooking with different menus." Said Tesa Pujiastuti as PR & Event Asst Manager Alila Solo.

Alila Hotel

So, grab this Alila menus in Solo Indonesia Culinary Festival (SICF) 2018.